by teresaforehand | AllRecipes, BTS2024, Dinner, Sheet Pan
Skip to recipe This sheet pan chicken zucchini is perfect for Taco Tuesday! It is loaded with veggies, and flavor! You can eat it on its own, put it in a tortilla, or on top of a bed of lettuce! It is also great with cilantro lime rice to make a bowl! So many great...
by teresaforehand | AllRecipes, BTS2024, Lunches
Skip to recipe These are a MUST MAKE!! So simple, so delish and you and your kids are going to love them!!! Pizza Roll Ups Ingredients: 8 8-inch tortillas (I used the sundried tomato and basil) 8 mozzarella string cheeses (I do reduced fat) Turkey pepperonis (I do...
by teresaforehand | AllRecipes, BTS2024, Lunches
Skip to recipe Chicken and Bean Burrito Ingredients: 16 ounce can refried beans , pinto or black 2 cups chopped rotisserie chicken 1 bell pepper of choice finely chopped ½ cup salsa 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin 1 cup...
by teresaforehand | AllRecipes, Dinner
Skip to recipe This Chili with Cheesy Cornflake Topping is the perfect crowd-pleaser for feeding a group, especially on nights when everyone’s looking for a cozy, filling meal—like right before heading out to trick-or-treat! It’s a fun, hearty dish loaded with...
by teresaforehand | AllRecipes, Dinner
Skip to recipe Almond Crusted Rosemary Salmon Ingredients: 4 6-8 oz salmon fillets 4 teaspoons Dijon mustard 2 cloves garlic, minced Juice from half a lemon 1 TBS chopped fresh rosemary OR can sub 1 tsp dry rosemary 2 TBS honey ½ teaspoon kosher salt ½ cup panko bread...
by teresaforehand | AllRecipes, Dinner
Skip to recipe Prep Ahead Tip – Chop your onion and celery ahead of time. Gather your other pantry ingredients to cut down on the prep time! Skillet Chicken Pot Pie Ingredients: 3 cups diced rotisserie chicken ½ onion, diced 2 celery stocks, diced 1 cup of...
