Pot Roast

Pot Roast

Pot Roast Ingredients: 3-4 lb. Chuck Roast 2 TBS flour (can also use cornstarch or arrow root starch) 4 TBS olive oil 2 tsp dijon mustard 1 TBS tomato paste 2 TBS apple cider vinegar 1 cup beef broth 1 large yellow onion, cut into 1/4 inch slices 4 large carrots, cut...
Beef & Garlic Noodles

Beef & Garlic Noodles

Skip to recipe Prep Ahead Tip – Slice your bell peppers ahead of time, and buy pre cut broccoli florets Beef & Garlic Noodles Ingredients: 1 yellow bell pepper 1 red bell pepper 2 cups broccoli florets (buy pre cut to save time) 1 pound lean ground beef 1...
Delicata Squash Sheet Pan Dinner

Delicata Squash Sheet Pan Dinner

Skip to recipe Prep Ahead Tip – Chop your ingredients ahead of time so you can easily put on your baking sheet and place in the oven when you are ready to cook Delicata Squash Sheet Pan Dinner Ingredients: 2 delicata squash 8 oz baby yukon or red potatoes 12 oz...