by teresaforehand | AllRecipes, Tailgating
Chicken Enchilada Dip Ingredients: 1 1/2 (8-oz.) blocks neufchatel cheese, softened (naturally lower in calories and fat than cream cheese) 1 1/2 c. shredded rotisserie chicken 1 (15-oz.) can pinto beans, rinsed and drained 2 1/2 cups shredded Mexican blend cheese 1...
by teresaforehand | AllRecipes, Tailgating
Skip to recipe Prep Ahead Tip – You can cook your taco meat mixture ahead of time and store in the fridge. Warm it up in the microwave before assembling your tacos! Crispy Chicken Tacos Ingredients: 2 TBS olive oil 1 pound ground chicken ½ medium sweet onion,...
