I mean who doesn’t love a nacho!! The kids think this is such a fun way to have dinner, and it is great for a Friday or Saturday night. We turn on a movie, eat in our pajamas and call it a night!!
Sheet Pan Nachos
Ingredients
- 1 lb lean ground turkey (ground beef or chicken work great too!)
- 2 TBS taco seasoning
- 2 TBS olive oil
- ½ cup favorite salsa
- Tortilla chips of choice – Siete is a great grain free option!
- ½ can Refried Beans
- 1 bell pepper of choice
- ½ onion of choice
- 2 cups Mexican Blend cheese
- Shredded iceberg lettuce
- Jalapenos
- Cotija cheese
Directions
- Preheat oven to 425 degrees.
- Heat olive oil in a medium skillet and start browning ground turkey. Season with taco seasoning and salsa.
- While that starts to cook, chop onion and peppers. Heat another TBS of olive oil in a separate skillet and saute veggies (this helps them not make your nachos watery and soggy)
- While meat and veggies are cooking, line a baking sheet with parchment paper. Spread chips out on the baking sheet.
- Use a spoon and dollop your refried beans over the chips- use as much as you want!
- Next, top with the cooked ground turkey and veggies. I typically do one side for the kids, and one side for Cody and me. I add jalapenos to our side!
- Next, you’ve got to have cheese! I use about 2 cups of the Mexican blend cheese and sprinkle on top.
- Place in the oven for 5-7 minutes, or until cheese is melted
- Top with shredded lettuce, salsa and cotija cheese. I also like to do a sprinkle of taco seasoning at the very end. Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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