Looking for some more snack ideas to pack for your kids lunches? Check out my 8 Snackle Box Ideas!
Mini Turkey Tacos
Ingredients:
-
1 box mini pie crust – will come with 14 pies
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2 TBS olive oil
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1 lb lean ground turkey
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½ small zucchini
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1 large carrot
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1 small onion
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2 TBS taco seasoning
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2 TBS minced garlic
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¼ cup chicken broth
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Shredded cheese of choice
Directions:
- Preheat oven to 400 degrees
- If you have a veggie chopper or food processor, place onion, zucchini and peeled carrot and pulse until very fine. Otherwise, chop finely with a knife. I love this one!
- Heat olive oil over medium heat in a large skillet. Add onion, zucchini and carrot to the skillet and cook for 2-3 minutes. Add ground turkey to the skillet along with minced garlic. Cook for 3-4 minutes.
- Add chicken broth and taco seasoning to skillet and cook for 2-3 more minutes, until meat is thoroughly cooked.
- Unwrap pie crust and place on a lightly floured surface.
- Place a heaping spoon of taco meat on one side of your pie crust and top with shredded cheese. Fold in half, and seal edges with a fork. Repeat with all pie crusts.
- Spray the top of each taco with olive oil spray and place on a baking sheet lined with parchment paper.
- Bake on center wrack for 12 minutes (the air fryer also works great for these!)
- Enjoy!! I pack with guacamole, salsa, sweet bell peppers and a fruit for the kids
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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