Sheet Pan BBQ Chicken Nachos
Ingredients:
- 2 large sweet potatoes, thinly sliced
- 1 rotisserie chicken, shredded
- 1 cup low fat mozzarella cheese
- 1 cup low fat cheddar cheese
- 1/2 red onion, diced
- 1 tomato, diced
- 3/4 cup BBQ sauce of choice (pay attention to grams of added sugar!)
- chopped cilantro
- 1 avocado, diced
- BBQ seasoning
Directions:
- Preheat oven to 425 degrees. Slice sweet potatoes and place in a single layer on your baking sheet. Spray with olive oil, and sprinkle with salt, pepper and paprika. Place in the oven for 10 minutes.
- While sweet potatoes start to cook, shred rotisserie chicken and mix with 1/2 cup BBQ sauce.
- Chop remaining toppings
- Remove sweet potatoes from the oven, and layer rotisserie chicken, onions, tomatoes, and cheese. Place in the oven for 15 minutes.
- Remove, top with cilantro, avocado, and drizzle remaining BBQ sauce on top. Sprinkle BBQ seasoning if desired.
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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