Looking for a quick and healthy meal that’s packed with flavor? This Taco Salad is a go-to for busy weeknights or a light, refreshing lunch. Featuring ground chicken and hidden veggies like zucchini and carrot, it’s not only nutritious but also kid-approved. With a delicious blend of taco seasoning and fresh toppings like avocado, corn, and salsa, this recipe brings a burst of vibrant flavors to your plate. It’s simple to prepare and perfect for the whole family to enjoy!
Taco Salad
Ingredients:
- 2 TBS olive oil
- 1 lb ground chicken
- ½ small zucchini
- 1 large carrot
- 1 small onion
- 2 TBS taco seasoning
- 2 TBS minced garlic
- ¼ cup chicken broth
- Shredded cheese of choice
- Lettuce of choice
- Tomatoes
- Red onion
- Avocado
- Corn
- Salsa of choice
Directions:
- If you have a veggie chopper or food processor, place onion, zucchini and peeled carrot and pulse until very fine. Otherwise, chop finely with a knife. I love this one!
- Heat olive oil over medium heat in a large skillet. Add onion, zucchini and carrot to the skillet and cook for 2-3 minutes. Add ground chicken to the skillet along with minced garlic. Cook for 3-4 minutes.
- Add chicken broth and taco seasoning to skillet and cook for 2-3 more minutes, until meat is thoroughly cooked.
- Add meat on top of lettuce and other toppings and enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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