Get ready to thrill your taste buds with this Spooky Pasta Salad! Perfect for Halloween gatherings, this fun and festive salad combines zesty Italian and creamy Ranch flavors with a mix of creepy-cool ingredients like Halloween-shaped pasta, crispy bacon, fresh veggies, and cheese cubes shaped into spooky skeletons. It’s easy to make and packed with savory goodness, adding a deliciously eerie twist to any Halloween party spread!
Spooky Pasta Salad
Ingredients:
- 1 pound Halloween pasta – Check some out here!
- 1 cup zesty Italian salad dressing
- 1/2 cup creamy Ranch salad dressing
- 1 pound thick cut bacon cut into strips or crumbled
- 2 cups cherry tomatoes cut in half
- white and yellow cheese cubes
- 1/3 cup red onion diced
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: Skeleton silicone molds (I used these!)
Directions:
- Preheat oven to 425 degrees.
- Bring a large pot of salted water to boil. Add pasta and cook until al dente, about 10 minutes.
- Place bacon in a single layer on a baking sheet and cook for 20 minutes or until desired crispiness
- Place one cheese cube into each silicone tray. Place in the oven for 4-5 minutes, or until melted. Place in the fridge to cool.
- Drain pasta and rinse under cold water until cool.
- Place cooled pasta in a large serving bowl; set aside.
- In a small bowl combine zesty Italian dressing and ranch, mix well. Add dressing to pasta and toss well to coat pasta.
- Add bacon, tomato, basil, skeleton cheese and onion to the pasta bowl, mix well to combine, and season with salt and pepper as desired. Serve at once, or chill until needed.
Click HERE for a Downloadable Recipe Card!
Check Out Some More Recipes and Lifestyle Tips!
A Summer Menu for Father’s Day
Father’s Day is one of our favorite excuses to slow down, fire up the grill, and gather around the table with family. We love keeping it simple — just good food, cold drinks, and time outside with the ones we love. This year’s Father’s Day menu is a celebration of...
My Morning Routine
Articles contain affiliate links. For more information on affiliate links, click here. TLDR VERSION (I'm just here for a link or recipe)Over the years, my mornings have shifted—through pregnancies, newborn seasons, work transitions, personal growth, and everything in...
What I Grabbed from Sam’s Club to Survive Summer with Kids
Now that the kids are officially out of school, it’s go time for summer snacks, swimsuits, and poolside everything. I ran to Sam’s Club to stock up for the weeks ahead, and I wanted to share my full haul in case you’re in the same season of life—feeding little people...
Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments