This Pancetta, Caramelized Onion, & Spinach Quiche is a savory, crowd-pleasing dish that’s perfect for holiday hosting, brunch gatherings, or even a light dinner! With crispy pancetta, sweet caramelized onions, and tender spinach nestled in a flaky pie crust and topped with creamy Swiss cheese, this quiche is packed with flavor in every bite. It’s easy to prepare and can even be made ahead, making it ideal for stress-free entertaining. Just bake, let it cool, and slice into a beautiful, delicious quiche that’s sure to impress at any festive occasion!
Pancetta, Caramelized Onion, & Spinach Quiche
Ingredients:
- 1 pie crust, store bought or homemade
- 4 ounces diced pancetta (I buy at trader joes)
- 1 medium-large yellow onion, thinly sliced or diced
- 3 cups loosely packed baby spinach, roughly chopped
- 5 eggs
- 1 cup milk
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/2 shredded swiss cheese (can also use sliced swiss cheese)
Directions:
- Bake Pie crust according to package instructions.
- Add pancetta and onion to a skiller and cook over low heat for 20 minutes, stirring occasionally
- Add spinach to the skillet. Toss together until spinach is wilted.
- In a large bowl whisk the eggs, milk, pepper, and salt until well combined.
- Sprinkle the onion, spinach, and pancetta filling over the bottom of your baked pie crust. Slowly pour over the egg mixture. Then add the cheese.
- Bake quiche at 350 degrees F for 45-55 minutes. After about 30 minutes you may want to loosely cover with foil so the crust doesn’t get too brown. The quiche is done when the center is just set.
- Serve. Allow to rest and cool for 20 minutes before slicing and serving.
- Enjoy!!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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