These Breakfast Roll-Ups are the perfect combination of hearty, flavorful, and easy-to-make—ideal for busy mornings or weekend brunch gatherings. Packed with fluffy scrambled eggs, savory breakfast sausage, vibrant red bell peppers, earthy mushrooms, and melty cheddar cheese, all wrapped up in soft, golden crescent dough, they’re a breakfast favorite that feels indulgent yet is simple to prepare.
Whether you’re serving them fresh out of the oven or reheating for a quick, satisfying meal, these roll-ups are a guaranteed crowd-pleaser. Plus, they’re easy to prep ahead, making them a versatile addition to your breakfast lineup. Let’s get rolling!
Breakfast Roll Ups
Ingredients:
- 5 eggs
- ¼ tsp salt and pepper
- 1 red bell pepper, chopped finely
- 3-4 white mushrooms, finely diced
- 2 8-ounce cans crescent dough sheets
- 8 ounces ground breakfast sausage cooked
- 1 cup shredded cheddar cheese
Directions:
- Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
- Heat skillet over medium heat and start cooking sausage
- Using a veggie chopper or knife, finely dice red peppers and mushrooms and add the skillet. Continue cooking until sausage is cooked through.
- In a mixing bowl, whisk together the eggs, salt and pepper. And add the skillet with the sausage. Keep heat medium low and stir constantly until eggs are scrambled.
- Open the two cans of crescent dough and unroll the sheets of dough.Pinch the two long edges of the sheets together to form one large rectangle
- Top with the scrambled eggs and ground sausage mixture and sprinkle with cheese. Roll up the dough tightly.
- Use a serrated knife to cut the rolled up dough into 12 equal slices.
- Place the rolls into the prepared baking pan.
- Bake for 24-26 minutes, or until the tops are golden brown. (If prepping ahead of time, heat before serving)
Click HERE for a Downloadable Recipe Card!
Check Out Some More Snacks & Sweets!!
PB & J Bars – A Twist on a Classic
Skip to recipe PB & J Bars are a family favorite - just like the classic sandwich but in a soft, chewy, and wholesome treat! These bars are packed with nutty peanut butter, sweet jam, and a touch of crunch from oats and peanuts, making them a delicious and...
Lavender Banana Bread
Skip to recipe Infused with floral notes and natural sweetness, this Lavender Banana Bread is a delightful twist on a classic favorite. Made with honey or maple syrup, ripe bananas, and a touch of lavender sugar, it’s moist, flavorful, and perfect for breakfast,...
Oatmeal Raisin Protein Bites
Skip to recipe Looking for an easy, healthy snack to keep you fueled all week long? These Oatmeal Raisin Protein Bites are the perfect make-ahead option for busy days! Packed with wholesome ingredients like oats, flax seed, and nut butter, they’re naturally sweetened...
Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments