Celebrate the spirit of America with these delightful Patriotic Mini Pies! Bursting with a medley of strawberries, blueberries, and raspberries, and adorned with charming star-shaped crusts, these individual treats are as festive as they are delicious. Whether you’re commemorating Memorial Day, the Fourth of July, or any patriotic occasion, these mini pies offer a perfect blend of flavor and flair. Easy to prepare and sure to impress, they’re a sweet way to honor the red, white, and blue.
Patiotic Pies
Ingredients:
- 1 box mini pie crusts (comes with 14)
- 2 cups of berry blend (I used chopped strawberries, blueberries and raspberries)
- 1 TBS arrow root OR cornstarch
- 1 jar of blueberry jam (strawberry or raspberry would be great too!)**
- 1 TBS sifted powdered sugar to sprinkle on top
- 1 egg
**check the amount of added sugars on this – it can be a sneaky source
Directions
- Preheat oven to 425F
- Unroll your pie crusts according to package instructions. Place each pie crust in a muffin tin
- Place 1 TBS of jam into each muffin tin
- Mix fruit and cornstarch together in a small bowl and place a spoonful on top of the jam
- You’ll have extra dough from the edges- roll this out and use a small star cookie cutter to cut out stars for the top of the pies
- Place as many stars as desired on top of each pie
- Whisk egg and brush on top of each star
- Bake for 12-15 minutes
- Cool completely and then sprinkle with powdered sugar
- Use a spoon to pop them out easily, and enjoy!
Click HERE for a Downloadable Recipe Card!
Check out some other Patriotic recipes!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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