These Healthy Chocolate Caramels are a dreamy combination of smooth nut butter, rich maple syrup, and a luscious chocolate coating. With wholesome ingredients like ghee or coconut oil and natural sweeteners, they’re a guilt-free way to satisfy your sweet tooth. Perfect for making ahead and storing in the freezer, these delightful treats are ready whenever you need a quick, indulgent pick-me-up. Whether served at gatherings or savored quietly with a cup of coffee, they’re sure to become a family favorite!
Healthy Chocolate Caramels
Ingredients:
- 1/3 cup creamy almond butter
- 1/3 cup creamy peanut butter
- 2/3 cup pure maple syrup
- 2/3 cup ghee
- 2 tsp vanilla
- Pinch of salt
- 2 cups chocolate chips + 1 TBS coconut oil
Directions:
- Combine the ghee and syrup in a small saucepan over medium high heat. Bring it to a boil, and let it bubble for one minute.
- Remove from heat and stir in nut butters, vanilla and pinch of salt
- Use a mini muffin tin, candy mold, or lined loaf pan and divide the mixture evenly. Freeze for an hour.
- Combine chocolate chips and 1 TBS coconut oil and melt in microwave (doesn’t take long- do in 30 second intervals and stir each time)
- Spread melted chocolate evenly among bars. Sprinkle with flaky sea salt if you choose! Place back in the freezer until firm and enjoy!
- These store best in the freezer!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
When making the caramel heart shaped candy treats, can you use any other ingredient besides Ghee ? And get the same consistency/ results
Hi! You can use butter and it will be the same consistency or you can also use coconut oil but that will make more of a toffee consistency.
Enjoy!