Cozy up with a warm bowl of Taco Soup, the ultimate comfort food for busy weeknights or chilly weekends! Packed with lean ground beef (or turkey), hearty beans, fresh veggies, and bold flavors, this one-pot wonder is both nutritious and delicious. It’s quick to prepare, perfect for feeding a hungry family, and even better for meal prep—make a big batch and enjoy it throughout the week. Customize with your favorite toppings like shredded cheese, sour cream, avocado, or tortilla chips for a meal that feels like a warm hug. Let’s dive in!

Taco Soup

Ingredients:

• 1 pound lean ground beef (or ground turkey)
• 4 cloves garlic , minced (or substitute 1 teaspoon garlic powder)
• 2 TBS taco seasoning
• 28 ounce can crushed tomatoes undrained
• 4 ounce can diced green chiles
• 15 ounce can pinto beans
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 medium onion, diced
• 2 cups low-sodium beef broth

Directions:

1. Heat a large dutch oven over medium heat. Add 2 TBS olive oil and saute onions, garlic and meat until meat is cooked through. Add bell peppers, and saute for 2-3 more minutes. Add beef broth, tomatoes, green chiles and beans. Bring to a boil, and then add diced zucchini.
2. Cover and simmer for 20 minutes, stirring occasionally, before serving. Garnish with desired toppings.
3. Enjoy!

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!