
Looking for a show-stopping, crowd-pleasing snack for game day, parties, or any gathering? This Loaded Layered Queso is your answer! Packed with layers of savory seasoned beef, creamy refried beans, and a rich, cheesy sauce made with a healthier twist, it’s the perfect blend of indulgent and satisfying. Serve it hot with a side of chips, and watch it disappear—because no one can resist a dip this good!
Loaded Layered Queso
Ingredients:
For the meat:
- 1 lb lean grass fed ground beef
- 1 small onion, diced
- 2 TBS taco seasoning
- 1 red bell pepper, diced
For the cheese sauce:
- 3 TBS olive oil
- 3 TBS all purpose flour
- 2 cups chicken broth
- 1 cup plain greek yogurt
- 1 cup mexican blend cheese
- 1 cup pepper jack cheese
- 1 can rotel
- 1 can refried beans
Directions:
- Preheat oven to 400 degrees.
- Add onion, and diced red pepper to a large skillet with 1 TBS of olive oil. Cook over medium high heat for about 3 minutes. Add ground beef to the skillet and cook until meat is no longer pink (Break the beef up with a wooden spoon while cooking) Season with taco seasoning.
- While the meat is cooking, prepare the cheese sauce.
- In a medium sauce pan, add olive oil, and whisk in 3 TBS flour and let cook and thicken for 1 minute (don’t let it burn!).
- Add 2 cups chicken broth and whisk until smooth.
- Stir in 1 cup greek yogurt and 1 can rotel. Be sure not to let the mixture boil.
- Remove from heat and stir in shredded cheeses.
- Pour cheese over taco meat, and mix gently.
- Spread refried beans into a thin layer in a 9 x 13 baking dish. Pour cheese mixture on top of beans. Sprinkle with ½ cup of shredded cheese. Place in the oven for 10 minutes.
- Remove from oven, garnish with fresh cilantro and pico de gallo if desired.
- Serve with chips and ENJOY!
Click HERE for a Downloadable Recipe Card!
Check Out Some More Snacks & Sweets!!
The Perfect Pimento Cheese (Just Like They Serve at the Masters!)
Skip to recipe If you're looking for a true Southern classic with just the right amount of kick, this Masters Pimento Cheese is it! Creamy, tangy, and packed with sharp Cheddar and a touch of heat, it's the perfect spread for sandwiches, crackers, or even fresh...
Master’s-Inspired Ice Cream Sandwiches You Can Make at Home
Skip to recipe If you’ve ever had the classic Master’s ice cream sandwich, you know the magic - two soft sugar cookies hugging creamy peach ice cream. Pure heaven! It’s one of my all-time favorite treats, and this little homemade version hits all the right notes. The...
PB & J Bars – A Twist on a Classic
Skip to recipe PB & J Bars are a family favorite - just like the classic sandwich but in a soft, chewy, and wholesome treat! These bars are packed with nutty peanut butter, sweet jam, and a touch of crunch from oats and peanuts, making them a delicious and...

Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments