These Rotisserie Chicken Sliders are the ultimate Super Bowl snack—packed with bold flavors, easy to make, and perfect for feeding a hungry crowd. Tender rotisserie chicken, smoky provolone, and spicy mayo come together on soft Hawaiian rolls, topped with a savory garlic butter glaze.
They bake to golden perfection, delivering juicy, cheesy goodness in every bite. Serve them up hot and watch them disappear before halftime! 🏈
Pro Tip: Add extra sriracha for those who like their sliders with a little extra heat!
Rotisserie Chicken Sliders
Ingredients:
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1 package Sweet Hawaiian rolls
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1 rotisserie chicken shredded
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3 tablespoon spicy mayo (You can also add sirracha to your regular mayo)
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4 slices smoked provolone cheese
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¼ cup sliced pickles
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1 tomato thinly sliced
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½ red onion thinly sliced
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2 tablespoon unsalted butter
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2 cloves garlic grated
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2 tablespoon fresh parsley chopped
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½ teaspoon kosher salt
Directions:
- Preheat your oven to 350°F.
- Using a serrated knife, cut the Kings Hawaiian rolls in half lengthwise. Place in a baking dish.
- Spread an even layer of spicy mayo on the bottom half of the bread.
- Scatter the shredded rotisserie chicken evenly over the top of the spicy mayo.
- Place the sliced cheese on top of the chicken.
- Layer on the sliced tomatoes, onions, and pickles.
- In a small bowl, combine melted butter, minced garlic, fresh chopped parsley, and salt.
- Put the top half of the rolls on. Then spread the garlic butter evenly on top of the rolls using a pastry brush.
- Cover the baking dish with aluminum foil and bake at 350°F for 20 minutes covered, and then 5 minutes uncovered until golden brown.
Click HERE for a Downloadable Recipe Card!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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