Looking for a quick, flavorful meal that’s packed with colorful veggies and protein? This Honey Garlic Shrimp Stir Fry is a perfect weeknight dinner that comes together in under 30 minutes! The sweet and savory marinade pairs perfectly with tender shrimp and crisp vegetables, making it a family favorite. Plus, with easy shortcuts like pre-chopped broccoli and frozen ginger cubes, you can save time without sacrificing flavor. Whether you’re meal prepping or just need something simple yet satisfying, this stir fry is sure to hit the spot!
Shrimp Stir Fry
Ingredients:
- 1 pound jumbo shrimp (peeled and deveined)
- 2 garlic cloves, minced
- 1/4 cup low-sodium soy sauce or coconutaminos
- 3 tablespoons honey
- 2 teaspoons fresh minced ginger (I buy thefrozen cubes at trader joes)
- 2 tablespoons olive oil divided
- A bag of snap peas
- 1 red bell pepper thinly sliced
- 1 carrot, shredded
- 2 cups broccoli florets (I buy pre chopped to save time)
Directions:
- Place the shrimp in a resealable bag or medium bowl.
- Make the marinade: In a liquid measuring cup, mix together the garlic, ginger, 1 TBS olive oil, honey, and soy sauce.
- Pour marinade on the shrimp, massaging through the bag or stirring to coat . Marinate the shrimp in the refrigerator for 15 minutes.
- While shrimp marinates, chop veggies. You can do any combo you like! I did a red bell pepper, precut broccoli florets, a bag snap peas, and and 1 large carrot shredded.
- In a medium pan, heat the 1 TBS olive oil over medium heat. Add bell pepper and broccoli to the pan and sauté for 3-4 minutes. Add snap peas and continue to sauté for 3-4 minutes. Add shredded carrots and cook for additional minute. Move veggies to one side of the pan and add shrimp to empty side.
- Cook shrimp on each side for 3 minutes, or unt il opaque and just firm.
- Mix shrimp and veggies together and add the lef t over marinade to the skillet . Cook together for 4-5 minutes. Top wi th sesame seeds if desired.
- Enjoy!
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