This Tuna Salad is the perfect make-ahead meal for busy weeks. With a few simple ingredients like canned tuna, crunchy celery, and tangy peperoncini, you can whip up a delicious and satisfying dish in minutes. The creamy mayo and zesty pepperoncini juice bring everything together for a flavorful combo that’s great on crackers or as a light lunch. It’s an easy, nutritious option to prep in advance and keep on hand for those days when you need something quick and tasty. Enjoy it all week long!
Tuna Salad
Ingredients:
- 2 10 oz Canned tuna
- 2 ribs of celery, chopped
- 4 Green onions, chopped (use the entire thing)
- 1/4 cup chopped Peperoncini
- 1/4 cup olive oil or avocado oil based Mayonnaise
- 1/2 cup red onion, chopped
- 1 TBS peperocini juice
- 1/4 tsp Black pepper
- 1/4 tsp Salt
Directions:
- Place the tuna in a shallow bowl and mash it with a large fork or you can put in in your mixer and use the flat beater
- Add the celery, green onion, chopped pepperoncini, pepperoncini juice, mayo, salt and black pepper and mix until fully combined. (Taste and adjust your seasonings, if needed.)
- Serve with your favorite crackers and enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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