This vibrant salad is the perfect way to celebrate summer. Juicy watermelon, creamy feta, crunchy pistachios, and fresh mint come together in a dish that’s as beautiful as it is delicious. Finished with a drizzle of pomegranate molasses or balsamic glaze, it’s a crowd-pleaser for picnics, BBQs, or light lunches on hot days.
Pistachio Feta Watermelon Salad
Ingredients
- 4 cups cubed seedless watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup shelled pistachios, roughly chopped (I used these!)
- Handful of fresh mint leaves, torn
- 2 tablespoons pomegranate molasses or balsamic glaze
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Directions:
- Add the cubed watermelon to a large serving bowl or platter.
- Sprinkle the crumbled feta evenly over the watermelon.
- Top with chopped pistachios and torn mint leaves.
- Drizzle with pomegranate molasses or balsamic glaze.
- Season lightly with flaky sea salt and freshly ground black pepper to taste.
- Serve immediately, or chill for 15–20 minutes before serving for a refreshing twist.
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