Here’s What I Eat in a Day as a 35-year-old mom of three who’s 5’9” and moves her body 45–60 minutes every day 💪🏼

Lately, I’ve been experimenting with eating before I exercise (I work out at 5:30am 😅) after listening to an amazing podcast about circadian rhythm and hormone health—and I’ve noticed a big difference in how I feel!

🌞 Pre-Workout Fuel:

• ¾ cup plain Greek yogurt + berries + a drizzle of honey = 20g of protein to kickstart my day

💪🏼 Post-Workout Breakfast:

• Left over sauteed veggies, sourdough english muffin, 2 eggs

💧 Hydration:

• At least a gallon of water daily – infused with seasonal fruit & veggies to make it more fun

🥗 Lunch:

• Left over Loaded Grilled Chicken Parm and sauteed tomatoes, hummus, naan bread, arugula, cucumbers

🍫 Afternoon Snack:

• Whole wheat crackers, high protein ranch, garden tomatoes, cucumbers

🍽️ Dinner:

• Sticky Sesame Chicken – crispy, sticky, full of bold flavor, and comes together in just one pan – no egg, no flour, and minimal mess.

🍪Sweet Treat:

• Healthier Peanut Butter Caramels

Eating whole, nutrient-dense foods throughout the day helps me feel my best. I don’t stress about what I “can’t” have – I focus on how my food makes me feel and how it fuels my body.

Everyone’s food journey is unique, but I hope this gives you some inspiration for adding variety and balance into your meals!

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!