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Make-Ahead Breakfast Bake
- 2 TBS of olive oil
- 8 eggs
- 2 cups milk
- 2 cups light cheddar cheese (or any light cheese your prefer)
- 5 cups cubed bread (I use sourdough)
- 1 pound cooked breakfast sausage (can use turkey or pork)
- 1 tsp dry mustard
- 1 tsp kosher salt
- 1/2 tsp ground pepper
Directions:
- Heat 2 TBS of oil in a medium skillet
- Brown sausage in medium skillet over medium high heat until no longer pink. Drain excess fat.
- In large mixing bowl whisk together eggs, milk, salt, pepper and ground mustard
- Add sausage, cubed bread, and cheese to a large mixing bowl with eggs. Mix gently to combine.
- Grease 9 x 13 casserole dish.
- Refrigerate overnight.
- Bake covered at 350 degrees for 45 minutes. Uncover, and bake for additional 15 minutes
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!







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