If you’re looking for a quick, kid-approved recipe that doubles as a fun snack or an easy lunchbox win, these Turkey Ranch Pinwheels are it. Flaky pizza dough wraps around savory turkey, melty cheddar, and a pop of hidden veggies, all tied together with the irresistible flavor of ranch. They bake up golden in a muffin tin, making them perfectly portioned and mess-free. Whether you serve them warm out of the oven or pack them up for later, these pinwheels are guaranteed to disappear fast.
Looking for some more snack ideas to pack for your kids lunches? Check out my 8 Snackle Box Ideas!
Turkey Ranch Pinwheels
Ingredients:
-
1 can of premade pizza dough – I used Pillsbury
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2 cups finely shaved turkey lunch meat – I love Boar’s head
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1 ½ cups mild cheddar cheese, shredded
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1 large carrot diced finely – I use a veggie chopper
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Ranch seasoning, or ranch dressing
Directions:
- Preheat oven to 400 degrees and spray a muffin tin with olive oil cooking spray
- Roll out pizza dough on a lightly floured surface
- Spread lunch meat, cheese and carrots out on top of the dough.
- Sprinkle with ranch seasoning (or you can use ranch dressing)
- Roll dough from the longest end and then cut into one inch circles
- Place one circle in each muffin tin.
- Bake for 12 minutes on the center wrack. Let cool before removing from the pan.
- These freeze great, and are delish at room temperature, or reheated!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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