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    These Ghost Mini Poptarts are the cutest (and spookiest) treat you’ll make this Halloween season. 👻 Flaky, buttery pie crust filled with real fruit and topped with a cozy brown butter glaze – they’re simple to make and almost too adorable to eat. Perfect for breakfast, dessert, or a fun baking activity with kids, these little ghosts bring just the right mix of sweet and spooky to your fall kitchen.

    Ghost Mini Poptarts

    • 2 store-bought pie crusts
    • ~8 tbsp (about 1 Tbsp per poptart) low-sugar jam, fruit preserves, or smashed berries
    • 1 egg, beaten (for egg wash)
    • Mini chocolate chips or candy eyeball sprinkles

    For Brown Butter Glaze:

    • 2 tbsp unsalted butter
    • ½ cup powdered sugar
    • 1–2 tsp milk (adjust for consistency)
    • ½ tsp vanilla extract
    • Pinch of salt

    Directions:

    1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
    2. Roll out pie crusts and use a ghost-shaped cookie cutter to cut an even number of shapes — one for the top and one for the bottom of each poptart.
    3. Add filling: Spoon about 1 tablespoon of jam or smashed fruit onto half the cutouts, keeping it centered and leaving a small border around the edges.
    4. Top & seal: Place a matching ghost cutout on top and press edges gently with a fork to seal.
    5. Brush with egg wash for that perfect golden crust.
    6. Bake for 12–14 minutes, until lightly golden. Transfer to a wire rack to cool.
    7. In a small saucepan, melt butter over medium heat until golden brown and fragrant (about 3 minutes).
    8. Remove from heat and whisk in powdered sugar, milk, vanilla, and salt until smooth.
    9. Glaze & decorate: Drizzle or brush the glaze over cooled poptarts and add mini chocolate chips or candy eyes before it sets.

    Click HERE for a Downloadable Recipe Card!

    Not-So-Scary Tips:

    👻 Use smashed raspberries or strawberries for a “bloody” filling.
    🍓 Let kids decorate their own — a fun Halloween morning activity!
    🕯️ Allow glaze to set before stacking or storing.

    Set up a Spooky Cafe for your kids using this menu!

    CLICK HERE TO DOWNLOAD

    Check out some more fall recipes!!

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      Hi I’m Teresa!

      I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

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