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If your fridge is full of leftover turkey, ham, and cranberry sauce, these warm, cheesy sliders are the best way to give them new life. They take just minutes to assemble, bake up perfectly golden, and always disappear fast—whether you’re feeding hungry kids home for the long weekend or hosting friends and family for casual holiday snacking. Simple, cozy, and so delicious!

Thanksgiving Left Over Sliders

• Leftover Turkey or ham (or both!)
• 6 slices Swiss OR Provolone cheese OR gouda
• 1 1/4 cup cranberry sauce
• 12 leftover dinner rolls (Hawaiian Dinner Rolls will work too!)
• 2 1/2 tablespoons butter melted or ghee
• 1 1/2 teaspoon Worcestershire Sauce
• 1 teaspoon Dijon Mustard or honey mustard
• 1 teaspoon Poppy Seeds
• 2-3 cloves garlic minced
• Chopped green onions

Directions:

1. Line baking sheet with parchment paper.
2. Cut the rolls in half and place on baking sheet. Lay down the turkey or ham in an even layer.
3. Next spread the cranberry sauce over the turkey and top with cheese of choice.
4. Add the top layer of bread over the cheese.
5. In a small bowl, combine the melted butter and garlic, garlic, dijon mustard, Worcestershire Sauce, and poppy seeds. Brush the top of the bread rolls with the butter mixture
6. Cover with foil and bake for 12 minutes.
7. Remove the foil and bake another 10-12 minutes or until the top is brown. Make sure to keep an eye on them when you uncover them so they don’t burn on top. add chopped green onions on top if desired.
8. Serve and enjoy!

Click HERE for a Downloadable Recipe Card!

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!