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Mongolian-Style Ground Beef Noodles

Ingredients:

• 2 lbs ground beef (85/15)
• 4 tsp cornstarch
• 1/2 tsp baking soda (optional, for tenderness)
• Salt + pepper
• 12 oz noodles (lo mein, spaghetti, or similar)
• Salted water (if cooking noodles)
• 2/3 cup low sodium soy sauce
• 1/2 cup water or beef broth
• 2 tbsp honey
• 1 tsp brown sugar
• 2 tbsp rice vinegar
• 1–2 tsp hoisin (optional)
• 1 tsp oyster sauce (optional but recommended)
• 2 tsp sesame oil
• 1 medium sweet or yellow onion, diced into larger pieces
• 6–8 cloves garlic, minced
• 2–3 tsp fresh ginger
• 1 bunch green onions, sliced
• Optional: red pepper flakes or chili crisp

Directions:

1. Cook your noodles if needed. Bring a large pot of salted water to a boil, cook according to package directions, then drain and toss with a little oil to prevent sticking. If using pre-cooked noodles, skip this step and have them ready.
2. In a bowl, combine the ground beef, cornstarch, baking soda (if using), salt, and pepper. Mix gently and let sit for 5–10 minutes.
3. Heat a large skillet or griddle over medium-high heat and add a little oil. Add the beef and press it into a flat layer. Let it cook undisturbed for 2–3 minutes to develop crispy edges, then break it up and cook through.
4. Push the beef to one side of the pan. Add the diced onion to the empty side and cook for 2–3 minutes until softened and slightly golden, then mix it into the beef.
5. Add the garlic and ginger and cook for 30–60 seconds until fragrant.
6. In a bowl, whisk together the soy sauce, water or broth, honey, brown sugar, rice vinegar, hoisin (if using), and oyster sauce (if using). Pour the sauce into the pan, toss with the beef, and let it simmer for 1–2 minutes until slightly thickened and glossy.
7. Add the cooked noodles to the pan and toss until evenly coated. If needed, add a splash of water or broth to loosen the sauce. For a thicker, glossier sauce, stir together 1 teaspoon cornstarch with 1–2 tablespoons water, add it in, and simmer for 30–60 seconds.
8. Drizzle with sesame oil, add the green onions, and toss to combine. Finish with red pepper flakes or chili crisp if desired.
9. Serve hot with stir fry vegetables on the side.

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!