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If your family loves takeout-style noodle dishes, this Crispy Sweet & Tangy Beef Noodles recipe is about to become a regular on your dinner rotation. Thinly sliced sirloin is coated and pan-fried until golden and crispy, then tossed with tender noodles, sweet onions, bell peppers, and a perfectly balanced sauce that combines savory soy sauce, tangy vinegar, and just the right touch of sweetness.
What makes this meal especially great is that it comes together in about 35 minutes while still feeling like something special. The crispy beef adds incredible texture, the vegetables bring color and freshness, and the glossy sauce coats every bite of noodle. It’s hearty enough to satisfy hungry appetites, yet packed with enough vegetables to make it a well-rounded meal.
Serve it straight from the skillet with plenty of green onions and sesame seeds, and add fresh jalapeños to the adult portions if you like a little extra heat. This is one of those dinners that disappears quickly and has everyone reaching for seconds.
Crispy Sweet & Tangy Beef Noodles
Ingredients:
- 1½ pounds thin-cut sirloin steak
- 1 large egg
- ½ cup cornstarch
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon white pepper, optional
- 3–4 tablespoons avocado oil or vegetable oil, divided
- 4 packages instant wheat noodles, such as Trader Joe’s Squiggly Noodles or ramen-style noodles
- 2 medium sweet onions, thinly sliced
- About 3 bell peppers, thinly sliced
- I like a combination of red and green peppers.
- 1 tablespoon freshly grated ginger
- 4 garlic cloves, minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons tomato paste
- ¼ cup no-sugar-added or reduced-sugar ketchup
- ¼ cup sweet chili sauce
- 2 tablespoons coconut sugar
- 1 teaspoon toasted sesame oil
- Sliced green onions
- Sesame seeds
- Freshly sliced jalapeños, optional for the adults
Directions:
- Bring a large pot of water to a boil for the noodles. While it heats, thinly slice the onions and peppers, grate the ginger, mince the garlic, and slice the steak into thin strips.
- In a small bowl, whisk together the soy sauce, rice vinegar, tomato paste, ketchup, sweet chili sauce, coconut sugar, and sesame oil. Set aside.
- Place the sliced steak in a large bowl and toss with the egg. Add the cornstarch, salt, black pepper, and white pepper, then toss until evenly coated.
- Cook the noodles according to the package directions until just tender. Drain well and set aside.
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Working in two batches, cook the beef for 3–4 minutes per side until browned and crispy. Transfer to a paper towel-lined plate and repeat with the remaining beef, adding more oil if needed.
- Reduce the heat to medium. Add a small drizzle of oil if needed, then cook the onions and peppers for 4–5 minutes until slightly softened. Add the garlic and ginger and cook for 30 seconds more.
- Return the beef to the skillet. Add the noodles and pour the sauce over everything. Toss continuously for 2–3 minutes until evenly coated and heated through. If needed, add 1–2 tablespoons of water to loosen the sauce.
- Top with sliced green onions, sesame seeds, and fresh jalapeños if desired. Serve immediately.
Click HERE for a Downloadable Recipe Card!
Teresa Tip:
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Using two onions and about three peppers makes this dinner more vegetable-forward without overwhelming the sauce.
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Slice the beef against the grain for the most tender texture.
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The noodles can be any quick-cooking wheat or ramen-style noodle. Discard any included seasoning packets.
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This recipe is best served immediately so the beef maintains as much crispiness as possible.
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For a gluten-free version, use tamari and gluten-free noodles, and check the labels on the ketchup, sweet chili sauce, rice vinegar, and tomato paste.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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