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This Sheet Pan Pull-Apart Pizza Bread is the ultimate crowd-pleasing appetizer, game day snack, or easy family dinner. Made with Rhodes dinner rolls, plenty of melty mozzarella, savory pepperoni, and Italian sausage, every bite is loaded with classic pizza flavor. The rolls bake together into a soft, pull-apart loaf with crispy golden edges and pockets of gooey cheese throughout. Serve it straight from the oven with warm marinara sauce for dipping, and watch it disappear in minutes.
Sheet Pan Pull-Apart Pizza Bread
Ingredients:
- 1 package Rhodes Dinner Rolls (24 rolls), thawed until soft
- 2½ cups shredded whole milk mozzarella cheese
- 4 oz mini pepperoni
- ½ lb ground Italian sausage, cooked and crumbled
- ⅓ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2 tablespoons extra virgin olive oil
- 3–4 cloves garlic, finely minced (or 1 tablespoon garlic paste)
- 1½ teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper (optional)
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped fresh parsley
- Warm marinara sauce, for serving
Directions:
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cut the thawed Rhodes rolls in half and place them evenly in the baking dish.
- In a small bowl, mix together the melted butter, olive oil, garlic, Italian seasoning, garlic powder, salt, and pepper.
- Pour the garlic butter mixture over the rolls and toss gently to coat.
- Sprinkle the mozzarella cheese over the rolls.
- Add the pepperoni and cooked sausage, making sure some pieces fall between the rolls.
- Sprinkle the Parmesan cheese over the top.
- Cover loosely and let rise for 20–30 minutes if the rolls are already puffy, or 45–60 minutes if they were freshly thawed.
- Bake for 30–35 minutes, until golden brown and the cheese is melted and bubbly. Tent with foil if the top browns too quickly.
- Remove from the oven and sprinkle with the remaining Parmesan and fresh parsley.
- Let cool for 5 minutes, then serve warm with marinara sauce for dipping.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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