There’s something about a cold, creamy dip on a hot summer day that just hits differently. This Street Corn Ranch Dip combines smoky fire-roasted corn, crispy bacon, tangy ranch seasoning, and fresh vegetables for a flavor-packed appetizer that disappears fast. It comes together in minutes, can be made ahead of time, and pairs perfectly with everything from tortilla chips to fresh veggies. Whether you’re hosting a backyard barbecue or bringing a dish to share, this dip is guaranteed to be a summer favorite.
Summer Street Corn Dip
- 8 oz cream cheese, softened
- ½ cup cottage cheese, blended smooth
- 1 (1 oz) packet ranch seasoning
- Juice of 1 lime
- 1½ cups fire-roasted corn (fresh, frozen, or canned)
- 1 red bell pepper, finely diced
- 1 jalapeño, finely diced
- 3 green onions, thinly sliced
- 1 cup freshly shredded sharp cheddar cheese
- 4–5 slices bacon, cooked crisp and crumbled
- ½ tsp smoked paprika
- Salt and black pepper, to taste
Optional Toppings:
- Extra crumbled bacon
- Green onions
- Tajín or smoked paprika
- Fresh cilantro or dill
- Hot honey drizzle
Directions:
- In a medium mixing bowl, combine softened cream cheese, blended cottage cheese, ranch seasoning, and lime juice. Stir until smooth and creamy.
- Fold in the corn, bell pepper, jalapeño, green onions, cheddar cheese, and most of the crumbled bacon, reserving a little for topping.
- Season with smoked paprika, salt, and black pepper to taste.
- Transfer to a serving bowl and top with the remaining bacon, extra green onions, and an extra sprinkle of smoked paprika or Tajín if desired.
- Chill for at least 30 minutes before serving for the best flavor.
Click HERE for a Downloadable Recipe Card!
Serve with:
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Kettle-cooked potato chips
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Tortilla chips
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Pretzel thins
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Mini sweet peppers
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Cucumbers
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Celery sticks
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Crackers or toasted baguette slices
Teresa's Tips:
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Charring the corn in a skillet before mixing adds extra flavor.
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Blend the cottage cheese until completely smooth for the creamiest texture.
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This dip can be made several hours ahead and stored covered in the refrigerator.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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