There’s something about a cold, creamy dip on a hot summer day that just hits differently. This Street Corn Ranch Dip combines smoky fire-roasted corn, crispy bacon, tangy ranch seasoning, and fresh vegetables for a flavor-packed appetizer that disappears fast. It comes together in minutes, can be made ahead of time, and pairs perfectly with everything from tortilla chips to fresh veggies. Whether you’re hosting a backyard barbecue or bringing a dish to share, this dip is guaranteed to be a summer favorite.
Summer Street Corn Dip
- 8 oz cream cheese, softened
- ½ cup cottage cheese, blended smooth
- 1 (1 oz) packet ranch seasoning
- Juice of 1 lime
- 1½ cups fire-roasted corn (fresh, frozen, or canned)
- 1 red bell pepper, finely diced
- 1 jalapeño, finely diced
- 3 green onions, thinly sliced
- 1 cup freshly shredded sharp cheddar cheese
- 4–5 slices bacon, cooked crisp and crumbled
- ½ tsp smoked paprika
- Salt and black pepper, to taste
Optional Toppings:
- Extra crumbled bacon
- Green onions
- Tajín or smoked paprika
- Fresh cilantro or dill
- Hot honey drizzle
Directions:
- In a medium mixing bowl, combine softened cream cheese, blended cottage cheese, ranch seasoning, and lime juice. Stir until smooth and creamy.
- Fold in the corn, bell pepper, jalapeño, green onions, cheddar cheese, and most of the crumbled bacon, reserving a little for topping.
- Season with smoked paprika, salt, and black pepper to taste.
- Transfer to a serving bowl and top with the remaining bacon, extra green onions, and an extra sprinkle of smoked paprika or Tajín if desired.
- Chill for at least 30 minutes before serving for the best flavor.
Click HERE for a Downloadable Recipe Card!
Serve with:
-
Kettle-cooked potato chips
-
Tortilla chips
-
Pretzel thins
-
Mini sweet peppers
-
Cucumbers
-
Celery sticks
-
Crackers or toasted baguette slices
Teresa's Tips:
-
Charring the corn in a skillet before mixing adds extra flavor.
-
Blend the cottage cheese until completely smooth for the creamiest texture.
-
This dip can be made several hours ahead and stored covered in the refrigerator.
Check out some other recipes!
Sausage & Summer Veggie Orzo Bake
Skip to recipe This Sausage & Summer Veggie Orzo Bake is the kind of easy, flavor-packed dinner that makes the most of summer produce without spending all evening in the kitchen. Juicy chicken sausage, tender zucchini, sweet cherry tomatoes, and creamy Parmesan...
Honey Dijon Grilled Chicken Drumsticks
Skip to recipe Some summer dinners don't need anything fancy to feel special. This meal brings together all the flavors of the season - juicy grilled chicken drumsticks with a sweet and smoky glaze, crisp cucumber dill salad, buttery corn on the cob, golden onion...
Grilled Salmon Bowls
Skip to recipe These Grilled Salmon Bowls are the perfect balance of fresh, light, and satisfying. Tender salmon is grilled with a bright lime finish, then served over fluffy coconut rice and topped with sweet mango salsa, creamy avocado, and fresh cilantro. It's an...
Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments