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These pizza puffs are one of those recipes that make school-week prep so much easier! They’re cheesy, packed with pepperoni and pizza flavor, and easy for little hands to grab and eat. I love making a batch ahead of time so we have an easy breakfast, lunchbox addition, or after-school snack ready to go. They come together quickly, store well, and, most importantly, my kids actually eat them!
Pizza Puffs
Ingredients:
- 1 can of premade pizza dough- I used pillsbury
- 1 ½ cups marinara of choice
- 1 ½ cups shredded mozzarella cheese, shredded
- 1 cup finely chopped turkey pepperonis- I use applegate
- 1 large carrot diced finely- I use a veggie chopper
- Ranch seasoning, or ranch dressing
Directions:
- Preheat oven to 400 degrees and spray a muffin tin with olive oil cooking spray
- Roll out pizza dough on a lightly floured surface
- Spread marinara on top of the dough
- Sprinkle with cheese, pepperonis and carrots
- Roll dough from the longest end and then cut into one inch circles
- Place one circle in each muffin tin.
- Bake for 12 minutes on the center wrack. Let cool before removing from the pan.
- These freeze great, and are delish at room temperature, or reheated!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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