You can easily have ingredients chopped ahead of time and put it together after work and it’s ready in no time!
Sheet Pan Chicken Parmesan
Ingredients:
- 1-1.5 lbs chicken breast- cubed
- 3 Zucchinis diced
- 1 pound baby Yukon gold potatoes or yellow dutch potatoes diced
- 2 TBS olive oil
- 1/2 cup almond flour (or any flour you prefer)
- 1/2 cup bread crumbs (I like Kinder’s Panko Bread Crumb Coating)
- 1 cup finely shredded parmesan cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 TBS Italian Seasoning
- 1 1/2 cups marinara of choice
- 1/2 cup fresh basil- chopped
Directions:
- Preheat oven to 400 degrees
- Cut your chicken into cubes, and dice the zucchini and potatoes
- Add zucchini, potatoes, and chicken breast into large mixing bowl, add olive oil and mix well
- In a small mixing bowl, combine flour, bread crumbs, parmesan, salt, pepper, garlic powder powder, paprika and Italian seasoning
- Pour parmesan mixture over zucchini mixture and mix well until everything is coated
- Line a baking sheet with parchment paper (makes clean up so easy!) and pour mixture in a single layer
- Bake on top rack at 400 degrees for 30 minutes or until golden brown and chicken reaches internal temp of 165 degrees
- Drizzle marinara, and top with fresh basil!
Click HERE for a Downloadable Recipe Card!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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