Looking for a cozy, make-ahead breakfast that’s perfect for holiday gatherings or leisurely weekend mornings? This Overnight Breakfast Casserole has you covered! With savory sausage, fluffy eggs, creamy cheese, and a hint of spice, it’s a comforting dish that brings everyone to the table. Just prep it the night before, let it soak up all those delicious flavors, and simply pop it in the oven in the morning. It’s an effortless way to serve a warm, hearty breakfast to family and friends—leaving you more time to enjoy the moments that matter!
Overnight Breakfast Casserole
Ingredients:
- 8 large eggs
- 2 cups milk
- 2 cups light cheddar cheese (or any preferred light cheese)
- 5 cups cubed bread (sourdough recommended)
- 1 pound cooked breakfast sausage (turkey or pork)
- 1 tsp dry mustard
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
Directions:
- Brown sausage in medium skillet over medium high heat until no longer pink. Drain excess fat.
- In large mixing bowl whisk together eggs, milk, salt, pepper and ground mustard
- Add sausage, cubed bread, and cheese to a large mixing bowl with eggs. Mix gently to combine.
- Grease 9 x 13 casserole dish.
- Refrigerate overnight.
- Bake covered at 350 degrees for 45 minutes. Uncover, and bake for additional 15 minutes
- Enjoy!
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I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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