These Peanut Butter Rice Crispy Treats are the perfect balance of creamy, crunchy, and indulgent! With rich peanut butter, sweet maple syrup, and a touch of ghee, these treats are taken to the next level of flavor. Topped with a silky dark chocolate drizzle and a sprinkle of fun toppings, they’re a snack that’s sure to satisfy your sweet tooth.
Quick to make and easy to store, these no-bake treats are a great option for busy days, special occasions, or anytime you need a tasty pick-me-up. Plus, they stay fresh in the fridge for up to two weeks—if they last that long!
Peanut Butter Rice Crispy Treats
Ingredients:
-
3/4 cup creamy peanut butter
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6 tablespoons maple syrup
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3 cups Crispy Rice Cereal
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2 TBS Ghee
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⅓ cup dark chocolate chips
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1 TBS coconut oil
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Sprinkles of choice
Directions:
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, add your crispy rice cereal and set aside. In a microwave-safe bowl or stovetop, heat up your peanut butter with your syrup and ghee. Once warm, whisk together until combined.
- Pour your peanut butter/syrup mixture over the crispy cereal and mix well, until fully combined. Transfer the peanut butter crispy treat mixture into the lined pan. Use a rubber spatula to flatten out evenly.
- Refrigerate until firm. Melt chocolate and coconut oil in microwave at half power for 30 second intervals until melted (mine took 30 seconds). Drizzle on top, and add sprinkles if desired!
*Peanut butter rice krispies should be stored in an airtight container in the refrigerator for up to 2 weeks.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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