Sweet, savory, and delightfully zesty, these Honey Orange Rosemary Cashews are the ultimate gourmet holiday treat! Perfect for gifting or snacking, this recipe is an elegant yet simple way to spread holiday cheer straight from your kitchen. The warm flavors of brown butter, honey, and fresh orange zest pair beautifully with a sprinkle of rosemary, creating a flavor-packed bite that’s impossible to resist. Package them in THESE clear bags or mason jars for a thoughtful homemade gift that’s as beautiful as it is delicious. Gather the kids to zest, stir, and sprinkle—it’s a holiday memory in the making!
Honey Orange Rosemary Cashews
Needed:
- THESE clear bags
Ingredients:
- 3 TBS butter
- 4 cups raw cashews
- 2 TBSP orange zest (zest from one large orange)
- 2 TBS honey
- Parchment paper
- 2 tsp kosher salt
- 1 TBSP finely chopped rosemary
Directions:
- Preheat the oven to 350 degrees. Line the baking sheet with parchment paper.
- Melt butter in a medium saucepan over low heat for 4-5 minutes until golden brown. Stir frequently to avoid burning. Turn off the heat. Stir in honey and orange zest. Add cashews to the sauce pan and mix until cashews are well covered.
- Pour cashew mixture in a single layer on a rimmed baking sheet lined with parchment paper. Sprinkle it with salt.
- Bake at 350 for 6 minutes. Remove from oven and sprinkle with rosemary and bake for 2-3 additional minutes. Cool completely on the pan.
- I love using mason jar or clear cellophane bags to gift these!
Click HERE for a Downloadable Recipe Card!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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