This Giant Heart Pop-Tart is a sweet and charming treat that’s perfect for Valentine’s Day or any special occasion. Made with flaky pie crust, vibrant jam, and juicy blueberries, it’s a delightful upgrade from your typical toaster pastry. The fresh lemon glaze adds a perfectly tangy finish, and festive sprinkles bring a playful touch. It’s a family-friendly baking project that creates a stunning dessert centerpiece, perfect for sharing love one delicious bite at a time.

Giant Heart Pop-Tart

Ingredients:

  • 2 pre made pie crust
  • Parchment paper
  • 1 cup jelly or jam of choice (look at amount of added sugars- I aim for < 7 grams)
  • 1 cup of fresh blueberries
  • 1 TBS melted butter
  • Valentine sprinkles
  • 1/2 cup powdered sugar
  • 2-3 TBS lemon juice
  • 1 tsp vanilla
  • Food coloring if desired

Directions:

  1. Preheat oven to 375 degrees
  2. Cut heart shape out of parchment paper- mine was 10.5 inches at the widest spot, and 6 1/2 inches from the point to the center. You just want to make sure it will fit on your pie crust.
  3. Lightly flour your working area. Unroll unthawed pie crust, and gently roll it out to make it slightly thinner. Place your heart template on top, and use a pairing knife or pastry wheel to cut around the heart.
  4. Place the heart on a baking sheet lined with parchment paper. Spread jam out evenly, avoiding the edges. Next sprinkle blueberries on top and mash lightly with a fork. Repeat the process with the second pie crust and place on top.
  5. Using a fork press around the edges to seal. Use a toothpick to poke small holes all over the top. Spread melted butter on top.
  6. Place on middle rack for 12-15 minutes or until golden brown
  7. Let cool. Combine powdered sugar, lemon juice, vanilla and food coloring. Mix together until smooth and spread on top of the heart. Add sprinkles if desired!

Click HERE for a Downloadable Recipe Card!

Check Out Some More Recipes!

    4 Better-For-You Snack Swaps You Can Make at Home

    4 Better-For-You Snack Swaps You Can Make at Home

    Let’s be real - store-bought snacks are convenient, but sometimes they come with a long list of ingredients we can’t even pronounce. If you’ve ever peeked at the label of your kiddo’s favorite granola bar and thought, “There’s gotta be a better way…”—this post is for...

    Mini Easter Egg Cakes (No Baking Required!)

    Mini Easter Egg Cakes (No Baking Required!)

    Skip to recipe If you’re looking for a fun and festive Easter treat that looks like it came straight from a bakery - but without all the fuss - these Mini Easter Egg Cakes are it! Made with store-bought pound cake and icing, they’re as easy as they are adorable. Each...

    Hi I’m Teresa!

    I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

    0 Comments

    Post Views: 140