Looking to score big on flavor without spending the whole day in the kitchen? These Crockpot Chicken Wings are the ultimate game-day snack for football season. Juicy, tender, and packed with the perfect amount of heat, they cook effortlessly in the slow cooker and crisp up beautifully under the broiler.
Pair them with celery, carrots, and a side of ranch for a crowd-pleasing snack that’ll have your guests cheering just as much as the game! 🏈
Pro Tip: Double the Buffalo sauce for extra dipping goodness.
Crock Pot Chicken Wings
Ingredients:
-
4 pounds chicken wings fresh or frozen
-
1 ½ cups buffalo sauce plus additional for finishing – I like Primal
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¼ cup coconut sugar
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½ onion diced
-
4 cloves garlic minced
Directions:
- Combine Buffalo wing sauce ingredients and set aside.
- Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
- Cook on high for 2 ½ – 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
- Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil or parchment paper lined pan (discard liquid).
- Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
- Serve with celery, carrots, extra buffalo sauce and ranch
Click HERE for a Downloadable Recipe Card!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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