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Easter morning calls for something warm, comforting, and made to share—and this make-ahead breakfast casserole is exactly that. Whether you’re coming home from sunrise service, filling baskets, or just enjoying a slow morning with family, this dish takes the pressure off so you can stay present for the moments that matter. With fluffy eggs, savory sausage, melty cheese, and hearty sourdough, it’s a cozy, crowd-pleasing bake you can prep the night before and simply pop in the oven come morning. It’s the kind of effortless tradition that makes Easter feel extra special.
Make-Ahead Breakfast Bake
- 2 TBS of olive oil
- 8 eggs
- 2 cups milk
- 2 cups light cheddar cheese (or any light cheese your prefer)
- 5 cups cubed bread (I use sourdough)
- 1 pound cooked breakfast sausage (can use turkey or pork)
- 1 tsp dry mustard
- 1 tsp kosher salt
- 1/2 tsp ground pepper
Directions:
- Heat 2 TBS of oil in a medium skillet
- Brown sausage in medium skillet over medium high heat until no longer pink. Drain excess fat.
- In large mixing bowl whisk together eggs, milk, salt, pepper and ground mustard
- Add sausage, cubed bread, and cheese to a large mixing bowl with eggs. Mix gently to combine.
- Grease 9 x 13 casserole dish.
- Refrigerate overnight.
- Bake covered at 350 degrees for 45 minutes. Uncover, and bake for additional 15 minutes
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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