Teresa Forehand
  • Home
  • About
  • Recipes
  • My Cookbooks
  • Blog
  • Contact
Select Page

Articles contain affiliate links. For more information on affiliate links, click here.

    This is the snack mix I make every single December – the one that lives on the counter, gets scooped by the handful, and somehow disappears faster than anything else on the holiday table. It’s buttery, savory, perfectly seasoned, and made for slow afternoons, Christmas movies, and casual grazing all season long.

      Classic Holiday Snack Mix

      Ingredients:

      • 10 tablespoons unsalted butter
      • 2 tablespoons Worcestershire sauce
      • 2 teaspoons seasoned salt (such as Lawry’s)
      • 1½ teaspoons garlic powder
      • 1 teaspoon onion powder
      • ½ teaspoon sugar
      • ¼ teaspoon ground mustard (or smoked paprika)
      • 2 cups bagel chips, broken into large pieces
      • 4½ cups Rice Chex cereal
      • 4½ cups Wheat Chex cereal
      • 3 cups mini pretzel twists
      • 1 1/2 cups unsalted peanuts
      • 2 cups cheezits

      Directions:

      1. Preheat oven to 250°F. Line a large rimmed baking sheet with parchment paper.
      2. Melt the butter in the microwave. Whisk in Worcestershire sauce, seasoned salt, garlic powder, onion powder, sugar, and ground mustard until fully combined.
      3. In a large bowl, add bagel chips, Rice Chex, Wheat Chex, cheezits, peanuts and pretzels. Gently toss to evenly distribute.
      4. Pour half of the butter mixture over the snack mix and gently toss.
      5. Add the remaining butter mixture and toss again until everything is evenly coated.
      6. Spread the mixture into an even layer on the prepared baking sheet.
      7. Bake for 45–50 minutes, stirring every 15 minutes, until lightly toasted and crisp.
      8. Remove from oven and let cool on the baking sheet for 10 minutes.
      9. Allow to cool completely before serving or storing — the flavor deepens as it cools.

      Click HERE for a Downloadable Recipe Card!

      Teresa Tips:

      • This mix tastes even better the next day.

      • Let it cool completely before storing to keep it crisp.

      • Store loosely covered at room temperature for up to 1 week.

      • Perfect for gifting in tins or leaving out during holiday gatherings.

      Get my FREE 25 Days of Christmas Recipe Book!
      From festive breakfasts to cozy dinners and holiday-party favorites, this printable recipe book is packed with 25 delicious, family-friendly recipes to make your season easier, tastier, and a whole lot more fun. 
       
      Grab your free copy and let the Christmas cooking begin!
      Thank you for subscribing!

      Check out some other holiday recipes!

        Puff Pastry Pigs in a Blanket

        Puff Pastry Pigs in a Blanket

        Articles contain affiliate links. For more information on affiliate links, click here. These Puff Pastry Pigs in a Blanket are the kind of cozy, crowd-pleasing snack that disappear the second they hit the table. Flaky, buttery pastry wrapped around juicy little...

        Overnight Monkey Bread

        Overnight Monkey Bread

        Articles contain affiliate links. For more information on affiliate links, click here. Wake up to a warm, gooey treat with this Overnight Monkey Bread! Made with soft buttermilk biscuits coated in cinnamon sugar and layered with buttery caramel and crunchy nuts, this...

        Garlic Parmesan Wedge Salad Wreath

        Garlic Parmesan Wedge Salad Wreath

        Articles contain affiliate links. For more information on affiliate links, click here. This Garlic Parmesan Wedge Salad Wreath is one of those dishes that feels familiar and special all at once. It has all the flavors of a classic wedge salad - crisp romaine, smoky...

        Hi I’m Teresa!

        I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

        2 Comments

        1. Jennifer
          Jennifer on December 18, 2025 at 6:04 pm

          Can you confirm how many peanuts this recipe requires? I can decide if it’s supposed to be 1/2 C or 1.5 cups.

          • Teresa
            Teresa on December 18, 2025 at 7:37 pm

            Sorry about that! It’s 1.5 cups!

        Post Views: 687

        shop:

        amazon
        ltk
        my cookbooks

        connect:

        about
        subscribe
        work with tf

        • Follow
        • Follow
        • Follow

        thank you for being here,

        legal & privacy policy

        COPYRIGHT © 2025 | TERESAFOREHAND.COM