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These St. Patrick’s Day Cornflake Toffee Bars are a fun, festive treat that’s perfect for celebrating the holiday. Crunchy cornflakes are coated in a buttery homemade toffee, pressed into a pan, and topped with melted chocolate and colorful St. Patrick’s Day candies like Lucky Charms marshmallows and rainbow treats. These easy no-bake St. Patrick’s Day dessert bars come together quickly and are perfect for classroom parties, after-school treats, or a festive dessert to share with family and friends.
St. Patrick’s Day Cornflake Toffee Bars
Cornflake Toffee Base
- 6 cups cornflakes
- 1 cup butter
- 1 cup brown sugar
- ¼ tsp salt (optional but recommended)
Chocolate Layer
- 1½ cups milk chocolate chips
Toppings
- Marshmallow charms from Lucky Charms cereal (some crushed, some whole)
- Mini rainbow Airheads pieces
- Gold sprinkles
Optional (for extra visual pop):
- Light drizzle of melted white chocolate
Directions:
- Line a 9×13 pan with parchment paper.
- In a saucepan over medium heat melt butter, brown sugar, and salt. Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Place cornflakes in a large bowl. Pour the hot toffee over the cereal and toss to coat.
- Transfer to the pan and press firmly into an even layer. Let sit 2–3 minutes.
- Sprinkle milk chocolate chips over the bars. Place in a 250°F oven for 3–4 minutes until softened, then spread into a smooth layer.
- Top with Lucky Charms marshmallows, rainbow Airheads pieces, and gold sprinkles. Press lightly so they stick. (Optional: drizzle melted white chocolate over the top.)
- Refrigerate 20–25 minutes until set, then slice into bars.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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