by teresaforehand | AllRecipes, BTS2024, Lunches
Skip to recipe Chicken and Bean Burrito Ingredients: 16 ounce can refried beans , pinto or black 2 cups chopped rotisserie chicken 1 bell pepper of choice finely chopped ½ cup salsa 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin 1 cup...
by teresaforehand | Weekly Menus
As much as I love to cook- dinner time used to feel to be STRESSFUL! I was tired from seeing patients, sometimes I had a plan, sometimes I didn’t. I picked recipes that were too complicated with too many ingredients. Healthy doesn’t have to mean complicated...
by teresaforehand | AllRecipes, Dinner
Skip to recipe This Chili with Cheesy Cornflake Topping is the perfect crowd-pleaser for feeding a group, especially on nights when everyone’s looking for a cozy, filling meal—like right before heading out to trick-or-treat! It’s a fun, hearty dish loaded with...
by teresaforehand | AllRecipes, Dinner
Skip to recipe Almond Crusted Rosemary Salmon Ingredients: 4 6-8 oz salmon fillets 4 teaspoons Dijon mustard 2 cloves garlic, minced Juice from half a lemon 1 TBS chopped fresh rosemary OR can sub 1 tsp dry rosemary 2 TBS honey ½ teaspoon kosher salt ½ cup panko bread...
by teresaforehand | AllRecipes, Dinner
Skip to recipe Prep Ahead Tip – Chop your onion and celery ahead of time. Gather your other pantry ingredients to cut down on the prep time! Skillet Chicken Pot Pie Ingredients: 3 cups diced rotisserie chicken ½ onion, diced 2 celery stocks, diced 1 cup of...
