Add a festive touch to your holiday spread with this delightful Cherry Almond Crescent Candy Cane! This easy, crowd-pleasing treat combines buttery crescent rolls, sweet cherry filling, and a hint of almond glaze to create a dessert that’s as beautiful as it is delicious. Shaped like a candy cane, it’s perfect for holiday brunches, gatherings, or as a sweet centerpiece at your next celebration. Simply assemble, bake, and drizzle with glaze for a seasonal treat that will impress your guests with minimal effort. Enjoy the warm, flaky goodness of this holiday favorite!
Cherry Almond Crescent Candy Cane
Ingredients:
- 2 packs of refrigerated crescent rolls
- 1 15 oz cherry pie filling
Ingredients for the Glaze:
- 2 TBS butter
- 1 cup powdered sugar
- ½ tsp almond extract
- 1-2 TBS milk
Directions:
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper. Arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping. Lightly press triangles together to seal. I used exactly 1 1/2 packages of crescent rolls to make the candy cane shape.
- Add Cherry Pie filling to the larger part of the crescent rolls- I used about ¾ can.
- Fold tops of triangles towards the base end of each triangle and press lightly to seal. Using the extra croissant roll dough, cut the triangle ends off of 2 rolls to fill in extra spaces at the top of the candy cane as necessary.
- Bake for around 15 minutes or until top of pastry is golden brown.
- Allow to cool slightly before adding glaze.
- Melt Butter in small sauce pan for 2-3 minutes on low heat. Add powdered sugar, almond extract and milk to the saucepan. Whisk until smooth.
- Drizzle over candy cane crescent rolls, and enjoy!!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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