Make your mornings a little sweeter with this Overnight French Toast Casserole! This dish combines soft slices of baguette soaked in a rich, cinnamon-vanilla custard, then topped with juicy strawberries and blueberries for a burst of freshness in every bite. Perfect for holiday brunches or family gatherings, this casserole can be prepped the night before, so all you have to do is pop it in the oven in the morning. A drizzle of maple syrup and a sprinkle of powdered sugar make the finishing touches to this effortless, crowd-pleasing breakfast!
Overnight French Toast Casserole
Ingredients:
- 1 ½ french baguettes cut into ½ inch slices
- 8 large eggs
- 2 cups milk of choice (can use dairy/almond/oat)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2/3 cup brown sugar
- 1 cup sliced strawberries
- 1 cup blueberries
- 1-2 tbsp powdered sugar
- Maple syrup to drizzle
Directions:
- Spray a 9″x13″ casserole dish with olive oils spray. Cut baguette into 1/2 inch slices and add to the casserole dish.
- In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture over the bread.
- Slice strawberries. Top casserole with strawberries and blueberries.
- Cover the casserole and refrigerate overnight.
- Pre-heat oven to 350 degrees F. Uncover and bake for 35-50 minutes. Check at the 35-minute mark, and if it is not done bake for longer. Mine takes about 45 minutes.
- Drizzle with maple syrup and sprinkle with powdered sugar.
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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