Wake up to a warm, gooey treat with this Overnight Monkey Bread! Made with soft buttermilk biscuits coated in cinnamon sugar and layered with buttery caramel and crunchy nuts, this pull-apart bread is the ultimate comfort breakfast. Perfect for holidays, weekend mornings, or any special occasion, this recipe allows you to prep the night before so you can simply bake in the morning. Once baked, the golden-brown caramel coating and a dusting of powdered sugar make each piece as tempting as the next. Just pull apart, enjoy, and savor every bite of this crowd-pleasing delight!
Overnight Monkey Bread
Ingredients:
- 3 cans of buttermilk biscuits
- 3/4 cup granulated sugar (use organic cane sugar)
- ½ cup chopped walnuts or pecans
- 1 TBS ground cinnamon
- 1 cup butter salted or unsalted
- 1/2 cup golden brown sugar packed
- 2-3 TBS powdered sugar
Directions:
- Preheat the oven to 350°F.
- Open up all 3 cans of biscuits and cut each biscuit into quarters (kitchen sheers work great)
- Cover the cooking sheet with parchment paper. Spread out biscuit pieces. Combine the white sugar with cinnamon in a small bowl and then sprinkle on top of biscuit dough. Use your hands to toss and coat well.
- Spray bundt pan with olive oil spray and sprinkle nuts into bundt pan. Spread the biscuit pieces out evenly in the Bundt pan.
- Melt the butter together with 1/2 cup of brown sugar in a saucepan over medium-high heat. Turn heat to medium low and cook for 2-3 minutes, stirring often.
- Pour mixture into bundt pan
- You can cover and place in the fridge at this point, or you can go ahead and cook for 45 minutes in 350 degree oven.
- Once you remove from the oven, let cook for about 30 minutes or more before turning over onto a plate. Sprinkle powdered sugar on top and enjoy!
Click HERE for a Downloadable Recipe Card!
Check Out Some More Recipes and Lifestyle Tips!
The Ultimate Spring Simmer Pot: Refresh Your Home Naturally
Spring is the season of renewal, and there’s no better way to embrace it than by refreshing your home with a simmer pot. Simmer pots are an easy, all-natural way to fill your space with inviting, seasonal scents—no artificial sprays or candles required. Whether you’re...
My Monday Morning Reset as a Mom of 3
Mornings in our house are anything but quiet—especially with three kids under seven! If I want any alone time, the early morning hours are my saving grace. And let’s be honest, getting up is the hardest part (okay, maybe the cold plunge takes that title), but once the...
Dinners Your Can Grill
Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. Whether you're hosting a backyard barbecue or simply craving that smoky, grilled flavor, there's nothing quite like a meal cooked over an open flame. I'm so excited to share a...
Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments