
If you’re looking to impress your guests with a show-stopping appetizer, this Beef Crostini is the perfect choice. Featuring tender, flavorful beef tenderloin roasted with fresh herbs, a luscious garlic-infused cream sauce, and whipped goat cheese with a hint of honey, these elegant bites are a symphony of textures and flavors. Served atop crispy toasted baguette slices, each bite is indulgent yet approachable, making it a standout addition to any party, holiday gathering, or special occasion. Get ready to wow your crowd with this unforgettable dish!
Beef Crostini with Parmesan Wine Cream Sauce
Ingredients:
- 1 (2 pound) beef tenderloin, trimmed and tied
- 2 tablespoons black peppercorns, crushed
- sea salt
- 1 stick (8 tablespoons) salted butter
- 8 cloves garlic, lightly smashed
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 8 fresh sage leaves
- 1 baguette, sliced, and toasted
- 6 ounces goat cheese
- 1 ½ tablespoons honey
Ingredients for the cream sauce:
- ½ cup dry white wine
- 2 tablespoons salted butter
- 2 cups heavy cream or whole milk
- ½ cup grated parmesan
Directions:
- Allow the beef to come to room temperature for at least 1 hour. Preheat the oven to 500 degrees F.
- In a cast iron skillet, season the beef generously with peppercorns and sea salt. Arrange the butter slices on top of the tenderloin, then arrange the garlic, rosemary, thyme, and sage around the beef. Roast for 20 minutes for medium rare (120° to 125° F). Remove the beef from the skillet, tent with foil and let rest 10 minutes before slicing.
- Meanwhile, make the cream sauce. Place the same skillet used to roast the beef over high heat. Add the wine and scrape up any browned bits off the pan. Simmer for 3-5 minutes or until the wine has reduced. Add the butter and continue cooking for another 2 minutes. Slowly pour in the cream and bring the sauce to a boil. Reduce the heat to low and simmer 5 minutes, or until the sauce has thickened slightly.
- Squeeze the roasted garlic cloves out of the skin and mash into a paste. Stir the garlic into the sauce. Add the parmesan. Remove from the heat. Season with salt and pepper.
- Whip the goat cheese, honey, and a pinch of salt in a bowl or food processor.
- Slice the beef. Spread each baguette slice with goat cheese. Top with a slice of steak. To serve, drizzle over the warm cream sauce and fresh herbs.
Click HERE for a Downloadable Recipe Card!
Check Out Some More Recipes and Lifestyle Tips!
The Ultimate Spring Simmer Pot: Refresh Your Home Naturally
Spring is the season of renewal, and there’s no better way to embrace it than by refreshing your home with a simmer pot. Simmer pots are an easy, all-natural way to fill your space with inviting, seasonal scents—no artificial sprays or candles required. Whether you’re...
My Monday Morning Reset as a Mom of 3
Mornings in our house are anything but quiet—especially with three kids under seven! If I want any alone time, the early morning hours are my saving grace. And let’s be honest, getting up is the hardest part (okay, maybe the cold plunge takes that title), but once the...
Dinners Your Can Grill
Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. Whether you're hosting a backyard barbecue or simply craving that smoky, grilled flavor, there's nothing quite like a meal cooked over an open flame. I'm so excited to share a...

Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments