These mini breakfast casseroles are a family favorite and a meal prep win! Made with fluffy eggs, savory sausage, melty cheese, and hearty sourdough bread, they bake up perfectly in muffin tins for a grab-and-go breakfast you’ll love all week long. They’re easy to customize and freezer-friendly—just reheat and enjoy a warm, satisfying start to your day with zero morning stress.
Mini Breakfast Casseroles
Ingredients:
- 8 eggs
- 2 cups milk
- 2 cups light cheddar cheese or any light cheese your prefer
- 5 cups cubed bread (I use sourdough)
- 1 pound cooked breakfast sausage- can use turkey or pork
- 1 tsp dry mustard
- 1 tsp kosher salt
- 1/2 tsp ground pepper
Directions:
- Brown sausage in medium skillet over medium high heat until no longer pink. Drain excess fat.
- In large mixing bowl whisk together eggs, milk, salt, pepper and ground mustard
- Spray muffin tins well with olive oil spray or use silicone muffin liners (those work best) Add a few pieces of cubed bread and about 1 TBS of cheese to each cupcake tin.
- Next, fill with egg mixture.
- Bake at 350 degrees for 25 to 30 minutes, or until eggs are firm. Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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