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Mini Quesadillas are the ultimate quick and easy meal, perfect for busy weeknights, meal prep, or a simple snack! Using street taco-sized tortillas, shredded rotisserie chicken, and melty cheese, these bite-sized quesadillas come together in minutes. Cook them on a griddle or skillet until golden and crispy, then serve with your favorite dips like salsa, guacamole, or sour cream. They also freeze beautifully—just wrap in a damp paper towel and reheat for a fast, delicious meal anytime. Great for kids and adults alike!

Mini Quesadillas

Ingredients:

  • Street taco size tortillas
  • Shredded rotisserie chicken
  • Shredded cheese

Directions:

  1. I prefer to use a griddle to make a large quantity of these at a time. Heat skillet or griddle over medium heat. Add cheese and meat to half of the tortilla and fold in half. Press firmly and cook until desired crispiness
  2. These freeze great – wrap in a damp paper towel to reheat

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    Hi I’m Teresa!

    I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

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