Mini Quesadillas are the ultimate quick and easy meal, perfect for busy weeknights, meal prep, or a simple snack! Using street taco-sized tortillas, shredded rotisserie chicken, and melty cheese, these bite-sized quesadillas come together in minutes. Cook them on a griddle or skillet until golden and crispy, then serve with your favorite dips like salsa, guacamole, or sour cream. They also freeze beautifully—just wrap in a damp paper towel and reheat for a fast, delicious meal anytime. Great for kids and adults alike!
Mini Quesadillas
Ingredients:
- Street taco size tortillas
- Shredded rotisserie chicken
- Shredded cheese
Directions:
- I prefer to use a griddle to make a large quantity of these at a time. Heat skillet or griddle over medium heat. Add cheese and meat to half of the tortilla and fold in half. Press firmly and cook until desired crispiness
- These freeze great – wrap in a damp paper towel to reheat
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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