Skip to recipe

If your weeknights are anything like mine, they’re full – but that doesn’t mean dinner has to be complicated. We’re kicking things off with a flavor-packed favorite: Pineapple Chicken Tacos. A little sweet, a little smoky, and completely crave-worthy, this recipe comes together in under 30 minutes and feels like a mini vacation on a plate. Whether you’re feeding the family or just need a quick win in the kitchen, this one’s a guaranteed crowd-pleaser.

Taco night done right. These pineapple chicken tacos are loaded with flavor and topped with crisp lettuce, fresh cilantro, diced tomatoes, and a kick of jalapeño. A squeeze of lime brings it all together for the ultimate 30-minute dinner.

Pineapple Chicken Tacos

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, diced
• 1 cup pineapple chunks
• 1 tablespoon olive oil (plus more for cooking)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime

For Serving:

• 8 small corn or flour tortillas
• 1/2 cup red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 avocado, diced
• 1 jalapeño, sliced (optional)
• Lime wedges, for garnish

Directions:

1. Dice the chicken into bite-sized chunks and add to a medium bowl. Drizzle with 1 tablespoon of olive oil.
2. In a small bowl, mix together cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Sprinkle over the chicken and toss to coat evenly.
3. Heat a large skillet over medium-high heat and add a bit more olive oil. Once hot, add the chicken and cook for 6–7 minutes, stirring occasionally, until golden brown and cooked through.
4. While the chicken cooks, chop your toppings and warm the tortillas (I love using a cast iron skillet to get a little char!).
5. Once the chicken is cooked, add the pineapple chunks to the skillet. Stir to combine and let everything cook together for 2–3 minutes, letting the pineapple caramelize slightly.
6. Fill each tortilla with the chicken and pineapple mixture. Top with red onion, cilantro, avocado, and jalapeños if you like a little heat. Finish with a squeeze of fresh lime juice.
7. Enjoy!

Click HERE for a Downloadable Recipe Card!

This dinner goes great with my simple Squash and Bell Pepper recipe as a healthy side dish!

Check out some recipes & posts!!

Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!