This is the kind of meal that feels a little fancy but comes together effortlessly – crispy, golden potatoes, juicy steak bites, and tender asparagus all coated in rich garlic butter. It’s simple, flavorful, and perfect for feeding your family or serving on one big platter for a cozy, elevated dinner at home. Everything cooks in stages and comes together hot, fresh, and packed with flavor.
Ingredients:
- 1.5–2 lbs sirloin or ribeye, cut into bite-sized pieces
- Salt + black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp oil
- 3 tbsp butter
- 4 cloves garlic, minced
- Optional: fresh thyme or rosemary
Directions:
- Pat steak very dry.
- Season with salt, pepper, paprika, garlic powder.
- Heat griddle/skillet to high. Add oil.
- Add steak in a single layer.
- Sear 1–2 minutes per side until browned.
- Lower heat slightly → add butter + garlic (+ herbs).
- Toss 1–2 minutes, then remove from heat.
Click HERE for a Downloadable Recipe Card!
Ingredients:
- 1.5–2 lbs Yukon gold potatoes, halved
- 2–3 tbsp butter
- 1–2 tbsp oil (avocado or olive oil)
- 2 cloves garlic, minced
- Salt + seasoned salt
- Garlic powder + onion powder
- Black pepper
- Freshly grated parmesan or freshly shredded cheddar
- Fresh parsley or chives
Directions:
- Add halved potatoes to a large pot and cover with cold water.
- Add a generous pinch of salt.
- Bring to a boil, then reduce to a simmer.
- Cook 12–15 minutes, until fork-tender (not falling apart).
- Drain well and let them sit a few minutes to release steam (this helps them crisp later).
- Preheat griddle to medium-high. Add oil + 1 tbsp butter.
- Place potatoes cut side down. Let crisp 3–5 minutes (don’t move).
- Gently smash each potato.
- Season with salt, garlic powder, onion powder, pepper.
- Let cook another 3–4 minutes until deeply golden.
- Flip once → cook skin side 2–3 minutes.
- Add remaining butter + garlic → toss lightly.
- Sprinkle parmesan (for crispy, nutty finish) or cheddar (for melty, rich vibes)
- Let cheese melt and slightly crisp.
- Finish with fresh herbs + a pinch of flaky salt.
Click HERE for a Downloadable Recipe Card!
Ingredients:
- 1 bunch asparagus, trimmed
- 1 tbsp oil
- 1–2 tbsp butter
- 2 cloves garlic, minced
- Salt + pepper
- Optional: squeeze of lemon
Directions:
- Heat oil on griddle over medium heat.
- Add asparagus → cook 4–6 minutes until tender with slight char.
- Add butter + garlic → toss 1–2 minutes.
- Season + finish with lemon if using.
Click HERE for a Downloadable Recipe Card!
Timing Tip:
-
Start potatoes (boil → griddle)
-
Add steak once potatoes are crisping
-
Cook asparagus last
-
Finish everything with garlic butter around the same time
Check out some more recipes!!
Cheesy Chicken Enchiladas
Skip to recipe These Cheesy Chicken Enchiladas are a family favorite, packed with flavor and a little healthier twist! Using whole grain tortillas, rotisserie chicken, and Greek yogurt, this recipe offers a balance of indulgence and nutrition. The creamy, cheesy sauce...
Cheesy Chicken Sausage Orzo Skillet
Articles contain affiliate links. For more information on affiliate links, click here. Busy moms, this one’s for you! This cheesy chicken sausage orzo skillet comes together in just 25 minutes, making it the perfect weeknight dinner when time is tight but you still...
September from My Kitchen
As the air starts to cool and the leaves begin to turn, September always feels like a fresh start in the kitchen. The rush of back-to-school schedules and the cozy pull of fall flavors inspire me to create meals that are hearty, comforting, and perfect for sharing...
Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments