This is the kind of meal that feels a little fancy but comes together effortlessly – crispy, golden potatoes, juicy steak bites, and tender asparagus all coated in rich garlic butter. It’s simple, flavorful, and perfect for feeding your family or serving on one big platter for a cozy, elevated dinner at home. Everything cooks in stages and comes together hot, fresh, and packed with flavor.
Ingredients:
- 1.5–2 lbs sirloin or ribeye, cut into bite-sized pieces
- Salt + black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp oil
- 3 tbsp butter
- 4 cloves garlic, minced
- Optional: fresh thyme or rosemary
Directions:
- Pat steak very dry.
- Season with salt, pepper, paprika, garlic powder.
- Heat griddle/skillet to high. Add oil.
- Add steak in a single layer.
- Sear 1–2 minutes per side until browned.
- Lower heat slightly → add butter + garlic (+ herbs).
- Toss 1–2 minutes, then remove from heat.
Click HERE for a Downloadable Recipe Card!
Ingredients:
- 1.5–2 lbs Yukon gold potatoes, halved
- 2–3 tbsp butter
- 1–2 tbsp oil (avocado or olive oil)
- 2 cloves garlic, minced
- Salt + seasoned salt
- Garlic powder + onion powder
- Black pepper
- Freshly grated parmesan or freshly shredded cheddar
- Fresh parsley or chives
Directions:
- Add halved potatoes to a large pot and cover with cold water.
- Add a generous pinch of salt.
- Bring to a boil, then reduce to a simmer.
- Cook 12–15 minutes, until fork-tender (not falling apart).
- Drain well and let them sit a few minutes to release steam (this helps them crisp later).
- Preheat griddle to medium-high. Add oil + 1 tbsp butter.
- Place potatoes cut side down. Let crisp 3–5 minutes (don’t move).
- Gently smash each potato.
- Season with salt, garlic powder, onion powder, pepper.
- Let cook another 3–4 minutes until deeply golden.
- Flip once → cook skin side 2–3 minutes.
- Add remaining butter + garlic → toss lightly.
- Sprinkle parmesan (for crispy, nutty finish) or cheddar (for melty, rich vibes)
- Let cheese melt and slightly crisp.
- Finish with fresh herbs + a pinch of flaky salt.
Click HERE for a Downloadable Recipe Card!
Ingredients:
- 1 bunch asparagus, trimmed
- 1 tbsp oil
- 1–2 tbsp butter
- 2 cloves garlic, minced
- Salt + pepper
- Optional: squeeze of lemon
Directions:
- Heat oil on griddle over medium heat.
- Add asparagus → cook 4–6 minutes until tender with slight char.
- Add butter + garlic → toss 1–2 minutes.
- Season + finish with lemon if using.
Click HERE for a Downloadable Recipe Card!
Timing Tip:
-
Start potatoes (boil → griddle)
-
Add steak once potatoes are crisping
-
Cook asparagus last
-
Finish everything with garlic butter around the same time
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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