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These Peach, Brie & Prosciutto Puff Pastry Twists look impressive but couldn’t be easier to make. Buttery layers of puff pastry are filled with creamy brie, peach preserves, crispy prosciutto, and fresh basil, then baked until golden and flaky. Finished with a drizzle of hot honey and a sprinkle of flaky sea salt, they strike the perfect balance of sweet, salty, creamy, and crisp. Serve them as an appetizer for summer gatherings, holiday entertaining, wine nights, or anytime you want a simple bite that feels a little special.
Peach, Brie & Prosciutto Puff Pastry Twists
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 4–5 oz brie, rind removed and cubed
- 2–3 Tbsp peach preserves
- 3–4 slices prosciutto
- 1–2 Tbsp finely chopped fresh basil
- Fresh cracked black pepper
- 1 egg, beaten
For finishing:
- Hot honey
- Fresh basil ribbons
- Flaky sea salt
Directions:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Heat a dry skillet over medium heat. Cook the prosciutto for 2–4 minutes per side until crisp. Transfer to a paper towel-lined plate, let cool completely, then chop into small pieces.
- Roll the puff pastry into a rectangle if needed. Spread a thin layer of peach preserves over one half, leaving a ½-inch border.
- Top with the cubed brie, chopped crispy prosciutto, chopped basil, and a few cracks of black pepper.
- Fold the pastry over the filling and gently press to seal.
- Cut into 10–12 strips, twist each strip several times, and place on the prepared baking sheet.
- Brush with the beaten egg and bake for 18–22 minutes, until puffed and golden brown.
- Let cool for about 5 minutes, then drizzle with hot honey and finish with fresh basil ribbons and a pinch of flaky sea salt.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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