If you’re looking for a true Southern classic with just the right amount of kick, this Masters Pimento Cheese is it! Creamy, tangy, and packed with sharp Cheddar and a touch of heat, it’s the perfect spread for sandwiches, crackers, or even fresh veggies. Whether you’re whipping this up for a picnic, tailgate, or just snacking at home, it’s a crowd-pleaser every time. Inspired by the iconic flavors served at Augusta, this recipe brings a taste of tradition to your kitchen – no golf required!
Masters-Inspired Pimento Cheese
Ingredients:
- 2 cups shredded extra-sharp Cheddar cheese
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- 1 (4 ounce) jar diced pimento, drained
- 1 jalapeño pepper, seeded and minced (Optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cayenne pepper (Optional)
- 1/4 teaspoon onion powder
- salt and black pepper to taste
Directions:
- Add Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl.
- Mix until thoroughly combined.
- Season to taste with salt and black pepper. Make into sandwhiches, or use as dip!
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
Thank you for the recipes! Enjoying the Masters at our house this weekend! Cant wait to try your pimento cheese recipe, & the BBQ sandw looks good, too! Golf is a priority for my husbd, & tho my clubs are pretty dusty since my days in Tulsa, we enjoy all things golf!