by Teresa | 20 Minute Meals, AllRecipes, Tailgating
Skip to recipe This classic Italian Stromboli is the perfect combination of savory meats, cheeses, and tangy roasted red peppers, all wrapped in golden, crispy pizza dough. Packed with Genoa salami, capicola ham, provolone, and mozzarella, it’s a hearty and...
by Teresa | AllRecipes, Tailgating
Mini Crispy Chicken Tacos Ingredients: 2 TBS olive oil 1 pound ground chicken 1⁄2 medium sweet onion, diced 1 green pepper, diced 2 cloves garlic, minced 2 TBS taco seasoning 1 cup red enchilada sauce 1 cup Mexican shredded cheese Street taco size tortillas- flour or...
by Teresa | AllRecipes, Tailgating
High Protein French Onion Dip Ingredients: 2 tbsp butter 2 1/2 cups diced yellow onions 3/4 tsp salt 1/2 tsp black pepper 1/2 tsp onion powder 4 oz neufachel cheese 1/4 cup olive oil based mayonnaise 1/2 cup sour cream cottage cheese Wheat Thins Snacks Directions:...
by Teresa | AllRecipes, Tailgating
Loaded Layered Queso Ingredients: For the meat: 1 lb lean grass fed ground beef 1 small onion, diced 2 TBS taco seasoning 1 red bell pepper, diced For the cheese sauce: 3 TBS olive oil 3 TBS all purpose flour 2 cups chicken broth 1 cup plain greek yogurt 1 cup mexican...
by Teresa | AllRecipes, Tailgating
Chicken Enchilada Dip Ingredients: 1 1/2 (8-oz.) blocks neufchatel cheese, softened (naturally lower in calories and fat than cream cheese) 1 1/2 c. shredded rotisserie chicken 1 (15-oz.) can pinto beans, rinsed and drained 2 1/2 cups shredded Mexican blend cheese 1...
by Teresa | AllRecipes, Tailgating
Skip to recipe Prep Ahead Tip – You can cook your taco meat mixture ahead of time and store in the fridge. Warm it up in the microwave before assembling your tacos! Crispy Chicken Tacos Ingredients: 2 TBS olive oil 1 pound ground chicken ½ medium sweet onion,...
