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I’ve recreated three of the most beloved Augusta staples in a way that’s simple, nostalgic, and totally doable at home. Whether you’re hosting a watch party or just craving something a little Southern, these recipes bring that Masters magic right to your kitchen.
Creamy, tangy, and packed with sharp Cheddar and a touch of heat — this homemade pimento cheese is just like the one served at Augusta National. It’s perfect on white bread, crackers, or veggies, and comes together in minutes.
Grab the recipe HERE
A sweet Southern treat! These soft sugar cookies filled with creamy peach ice cream are a delicious nod to the famous Masters ice cream sandwiches. Easy to assemble, fun to share — and trust me, they’re a total crowd favorite.
Grab the recipe HERE
Light, creamy, and full of flavor, this egg salad is a no-fuss take on a Masters classic. Made with just a handful of fresh ingredients and a touch of dill, it’s perfect for sandwiches or lettuce wraps.
Grab the recipe HERE
Juicy, tender pulled pork piled high on a soft bun and slathered in tangy BBQ sauce — this sandwich is a Southern staple and a must-have at any Masters-themed menu. Serve it up with pickles and chips for the full experience!
Grab the recipe HERE
Whether you’re an avid golf fan or just here for the snacks (same!), I hope these recipes bring a little slice of Augusta into your home. Simple, nostalgic, and full of flavor – they’re the perfect way to celebrate spring and good company.
Let me know which one you try first, and don’t forget to tag me if you make them!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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